DIY Flavored Butters
Above is my all time favorite Spicy Roasted Garlic version of flavored butter. Keep reading for the recipe and 2 others including a honey nut and lavender & chive spread: Whipping up these flavored butters is really easy! Use slightly room temperature unsalted butter and either a whisk or, as I like to, a mortar and pestle to cream everything together well. Then transfer to a container or roll into logs between sheets of wax paper and pop into the fridge. Here's how to do it 3 ways: Spicy Roasted Garlic Butter - 1 cup of unsalted butter - 4 cloves of roasted garlic - 1/2 teaspoon Worcestershire sauce - 1/4 teaspoon chopped hot peppers - 1 teaspoon salt - A dash of freshly ground white Muntok pepper to taste Lavender, Chive & Parsley Butter - 1 cup of unsalted butter - 1 teaspoon lavender - 4 Tablespoons of chopped chives - 4 Tablespoons chopped parsley Sweet Nutty Cheese Butter - 1 cup of unsalted butter - 4 Tablespoons Roquefort blue cheese - 1/
